“Malban Roll Kishtah Extra is another delicious Trukesh sweet treat, similar to Malban Korosh Extra but with a distinct twist.
Malban Roll Kishtah Extra is a chewy, candy-like roll made with grape molasses, starch, and nuts. Unlike Korosh which is typically cut into squares, Kishtah is rolled and often stuffed with various fillings, most notably “”kishtah,”” a clotted cream made from buffalo milk. The “”Extra”” in the name usually signifies a larger size or richer filling compared to the regular version.
Base: Similar to Korosh, the base uses grape molasses, starch (often corn starch), and nuts (commonly pistachios, but other options like almonds or hazelnuts are possible).
Filling: The star of the show is the “”kishtah”” filling, a thick, creamy, and slightly sweet clotted cream made from buffalo milk. It adds a unique richness and texture to the roll.
Flavorings: Rose water, orange blossom water, or mastic are common flavorings, adding floral or slightly resinous notes.
[[ Serving Suggestions: ]]
Enjoy on its own as a snack or dessert.
Pair it with coffee, tea, or other beverages.
Break it into pieces and share with friends and family.
Pair it with fruits like grapes, strawberries, or figs for a sweet and refreshing combination.
Crumble it over baked goods like ice cream, yogurt parfaits, or cakes for a delightful textural and flavor addition.”
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