{"id":8493,"date":"2024-02-08T15:21:29","date_gmt":"2024-02-08T07:21:29","guid":{"rendered":"https:\/\/hassan-mart.com\/?post_type=product&#038;p=8493"},"modified":"2024-02-15T09:39:06","modified_gmt":"2024-02-15T01:39:06","slug":"quaenat-saffron-1g-packet-premium-iranian-saffron-threads","status":"publish","type":"product","link":"https:\/\/hassan-mart.com\/index.php\/product\/quaenat-saffron-1g-packet-premium-iranian-saffron-threads\/","title":{"rendered":"Quaenat saffron 1g Packet Premium Iranian Saffron Threads"},"content":{"rendered":"<p>&#8220;Quaenat, also known as Qa&#8217;enat, is a region in Khorasan Razavi Province in northeastern Iran, considered one of the world&#8217;s finest saffron-growing areas. Its saffron boasts a distinct reddish-brown hue, intense honey-like aroma, and slightly bitter yet floral taste.<\/p>\n<p>\u25c6 Traditional Cultivation: Grown for generations using sustainable methods, the saffron crocuses in Quaenat are hand-pollinated and dried naturally, preserving their unique flavor and quality.<\/p>\n<p>\u25c6 Superior Quality: Quaenat saffron is known for its high concentration of crocin, the compound responsible for its vibrant color and potent aroma. This translates to requiring just a few threads to infuse your dishes with its magic.<\/p>\n<p>\u25c6 Distinctive Flavor: Compared to other saffron varieties, Quaenat saffron exhibits a slightly earthier and more complex flavor profile, with hints of honey, hay, and even a touch of metallic minerality.<\/p>\n<p>\u25c6 Versatility: Quaenat saffron&#8217;s depth of flavor makes it perfect for both sweet and savory dishes. Think paella, risottos, stews, tagines, desserts like Persian rice pudding (sholeh zard), or even a touch in your morning latte.<\/p>\n<p>1 gram of Quaenat saffron is a precious little treasure! Given its potency, this amount can last quite a while, depending on your usage. Here&#8217;s a rough estimate:<\/p>\n<p>\u25c630-40 servings: If you use a few threads per serving to add subtle saffron notes to your dishes, 1g can easily stretch for 30-40 servings.<br \/>\n\u25c610-15 servings: For more vibrant colors and pronounced saffron flavor, you might use up to 5-10 threads per serving, bringing the total servings down to 10-15.<\/p>\n<p>Special occasions: For truly luxurious dishes where saffron takes center stage, you might use a whole pinch (around 15-20 threads) per serving, making 1g last for 5-7 special meals.<\/p>\n<p>Remember, a little goes a long way with saffron, so adjust the amount based on your desired intensity and recipe.<\/p>\n<p>[ WHERE TO USE SAFFRON ]<\/p>\n<p>\u25c6 Rice dishes: Risotto alla Milanese, paella, biryani<br \/>\n\u25c6 Soups and stews: Bouillabaisse, fish soup, creamy vegetable soup<br \/>\n\u25c6 Desserts: Cr\u00e8me br\u00fbl\u00e9e, rice pudding, ice cream<br \/>\n\u25c6 Drinks: Saffron tea, milk, cocktails<br \/>\n\u25c6 Marinades: For fish, chicken, or lamb&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Quaenat, also known as Qa&#8217;enat, is a region in Khorasan Razavi Province in northeastern Iran, considered one of the world&#8217;s finest saffron-growing areas. Its saffron boasts a distinct reddish-brown hue, intense honey-like aroma, and slightly bitter yet floral taste. \u25c6 Traditional Cultivation: Grown for generations using sustainable methods, the saffron crocuses in Quaenat are hand-pollinated [&hellip;]<\/p>\n","protected":false},"featured_media":8495,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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also known as Qa&#8217;enat, is a region in Khorasan Razavi Province in northeastern Iran, considered one of the world&#8217;s finest saffron-growing areas. Its saffron boasts a distinct reddish-brown hue, intense honey-like aroma, and slightly bitter yet floral taste. \u25c6 Traditional Cultivation: Grown for generations using sustainable methods, the saffron crocuses in Quaenat are hand-pollinated&hellip;","_links":{"self":[{"href":"https:\/\/hassan-mart.com\/index.php\/wp-json\/wp\/v2\/product\/8493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hassan-mart.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/hassan-mart.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/hassan-mart.com\/index.php\/wp-json\/wp\/v2\/comments?post=8493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hassan-mart.com\/index.php\/wp-json\/wp\/v2\/media\/8495"}],"wp:attachment":[{"href":"https:\/\/hassan-mart.com\/index.php\/wp-json\/wp\/v2\/media?parent=8493"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/hassan-mart.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=8493"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/hassan-mart.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=8493"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/hassan-mart.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=8493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}