Quaenat Excellent Saffron 1g Bottol Grade AAA Iranian Saffron Spice for Discerning Cooks

“Quaenat, also known as Qa’enat, is a region in Khorasan Razavi Province in northeastern Iran, considered one of the world’s finest saffron-growing areas. Its saffron boasts a distinct reddish-brown hue, intense honey-like aroma, and slightly bitter yet floral taste.

◆ Traditional Cultivation: Grown for generations using sustainable methods, the saffron crocuses in Quaenat are hand-pollinated and dried naturally, preserving their unique flavor and quality.

◆ Superior Quality: Quaenat saffron is known for its high concentration of crocin, the compound responsible for its vibrant color and potent aroma. This translates to requiring just a few threads to infuse your dishes with its magic.

◆ Distinctive Flavor: Compared to other saffron varieties, Quaenat saffron exhibits a slightly earthier and more complex flavor profile, with hints of honey, hay, and even a touch of metallic minerality.

◆ Versatility: Quaenat saffron’s depth of flavor makes it perfect for both sweet and savory dishes. Think paella, risottos, stews, tagines, desserts like Persian rice pudding (sholeh zard), or even a touch in your morning latte.

1 gram of Quaenat saffron is a precious little treasure! Given its potency, this amount can last quite a while, depending on your usage. Here’s a rough estimate:

◆30-40 servings: If you use a few threads per serving to add subtle saffron notes to your dishes, 1g can easily stretch for 30-40 servings.
◆10-15 servings: For more vibrant colors and pronounced saffron flavor, you might use up to 5-10 threads per serving, bringing the total servings down to 10-15.

Special occasions: For truly luxurious dishes where saffron takes center stage, you might use a whole pinch (around 15-20 threads) per serving, making 1g last for 5-7 special meals.

Remember, a little goes a long way with saffron, so adjust the amount based on your desired intensity and recipe.

[ WHERE TO USE SAFFRON ]

◆ Rice dishes: Risotto alla Milanese, paella, biryani
◆ Soups and stews: Bouillabaisse, fish soup, creamy vegetable soup
◆ Desserts: Crème brûlée, rice pudding, ice cream
◆ Drinks: Saffron tea, milk, cocktails
◆ Marinades: For fish, chicken, or lamb”